Details

Learn about the international coffee market from Andrés Gonzales, who has a distinguished professional trajectory that has included Guatemala, Panama, Honduras, El Salvador, the United States, and Colombia.

Andrés is certified as a Qualified Individual in Preventive Controls (PCQI), as defined by the Current Good Manufacturing Practice Regulation, Hazard Analysis and Risk-Based Preventive Controls for Human Food Consumption.

Andrés is the author of the book LATIN AMERICA CONQUERING THE U.S. FOOD MARKET, A Practical Guide and Recommendations for Doing Business with the World's Leading Food Importer.

TOPICS YOU WILL LEARN:

• Global Context: Coffee Sector

• Demand for green coffee and roasted coffee at origin in the United States

• How to enter the modern channel in the United States

• Positioning of roasted coffee at origin from Latin America in the United States

We look forward to seeing you...!